Siti Maryam, Ni Kadek Alit Arsani, Sartika Tangguda. Grape (Vitis vinifera L.) skin extract reduced levels of SGPT and SGOT and improved the liver tissue structure of Wistar rats (Rattus novergicus) fed a high-cholesterol diet. Bali Med J. [Internet]. 2022 Oct. 13 [cited 2023 Jun. 3];11(3):1404-8. Available from: https://blog.balimedicaljournal.org/index.php/bmj/article/view/3602