Antioxidant potential effect combination of the bitter, red ginger, and turmeric extract with the DPPH method
- Handayani ,
- Ardyarini Dyah Savitri ,
- Renny Novi Puspitasari ,
- Aufar Zimamuz Zaman Al Hajiri ,
- Rifky Dwi Aditya Iryawan ,
- Arina Syukur ,
- Miftah Ramadhan Purwoko ,
- Syahrul Gusnaldi Prawidya ,
Handayani
Department of Pharmacology Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Ardyarini Dyah Savitri
Department of Internal Medicine, Faculty of Medicine, Universitas Nahdlatul Ulama SurabayaDepartment of Internal Medicine Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Renny Novi Puspitasari
Department of Pharmacology Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Aufar Zimamuz Zaman Al Hajiri
Student Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Rifky Dwi Aditya Iryawan
Student Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Arina Syukur
Student Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Miftah Ramadhan Purwoko
Student Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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Syahrul Gusnaldi Prawidya
Student Faculty of Medicine, Universitas Nahdlatul Ulama Surabaya, Indonesia
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- DOI: https://doi.org/10.15562/bmj.v11i3.3882  |
- Published: 2022-12-30